Mad O'Rourke's Pie Factory
Restaurant | Tipton | England | United Kingdom
Experience traditional British cuisine
"Mad O'Rourke's Pie Factory" in Tipton is a legendary pub-restaurant in the heart of the Black Country, distinguished by its unique blend of traditional British cuisine, quirky humor, and a deeply rooted local history. For over 30 years, this place has been an institution for lovers of hearty meals and authentic pub atmosphere. Originally established as part of the Little Pub Company under Colm "Mad" O'Rourke, the venue was later taken over by Peter "The Pie" Towler and has become a popular destination for locals and visitors eager to experience the authentic flair of the region's industrial heritage. Conveniently located near the Black Country Living Museum, it serves as an ideal stop for those wishing to combine history and gastronomy.
Authentic pub atmosphere in Black Country
The interior of the "Pie Factory" is an experience in itself: a mix of rustic charm and playful eccentricity defines the decor. Wooden-panelled walls, quirky decorations, and a collection of memorabilia tell stories from times gone by, while the open kitchen offers a glimpse of the preparation of the famous pies. There are cozy indoor areas as well as an outdoor space perfect for enjoying a pint on a warm day. The building itself has a long history—it was once a pub called the Doughty Arms before being transformed into the current "Pie Factory" in the late 1980s. Comfortable B&B rooms are also available, making the stay even more versatile.
Handmade pies with creative recipes
Culinary-wise, "Mad O'Rourke's" revolves around its namesake pies—handmade pastries prepared with traditional recipes and a touch of creativity. A definite highlight is the "Desperate Dan Cow Pie," a gigantic dish featuring steak, kidney, and seasonal vegetables, topped with a crispy pastry crust and decorative horns. Those who conquer this challenge receive a certificate—proof of their courage and appetite. Equally popular is the "Posh 'N' Becks Pie," a refined combination of slow-cooked beef and creamy Stilton, crowned with puff pastry. For fans of hearty fare, there's also the "Wham Bam, Thank You Lamb" version with spicy lamb and mint, promising an intense flavor.
Popular restaurant destinations in Tipton
In addition to the pies, the restaurant offers a wide range of pub classics. The "Sunday Carvery" is a weekly ritual where juicy roast beef, turkey, or pork is served with fluffy Yorkshire puddings and plenty of vegetables—a delight that celebrates British tradition. The sides are not to be underestimated either: the fried chips come thick-cut and perfectly crispy, while the creamy mashed potatoes bring a buttery note. For a sweet finish, the "Sticky Toffee Pudding" tempts with a warm, sweet dessert served with cream or ice cream, providing the perfect contrast to the savory main dishes.
